Description
Deep, rich, generous and with a strength greater than it might seem at first. One of the ten best Habanos of the size range.
A hidden treasure of Cuba. Exceptional construction and using only the finest tobacco, the Sir Winston is obviously a first class smoke. A strong tobacco taste and subtle herbal flavours are blended to perfection. This Churchill is easily on a par with a Cohiba Esplendidos and comes at a much more affordable price. But you will need time to get them to their best. Minimum 8 years. Goes into overdrive above 20 years.
Deep, rich, generous and with a strength greater than it might seem at first. One of the ten best Habanos of the size range.
A cigar that metamorphoses with time. Before it is 4 years old, the Connoisseur No.1 comes across as being a bland, mild cigar with no real character. Beyond this period, this Robusto becomes one of the most exciting cigars produced in Cuban, with impressive sweet herbal flavours delivered in a perfectly balanced smoke. Need 4 years minimum and gets better after that.
Read moreCreated with the modern aficionado in mind, the focus is on enjoyment of the blend. Habanos created this short-sized Cuban cigar in view of the limited time and scarcity of places available to smoke these days. Short in size it may be, but it never gives up the fullness of sensation that one expects from a true Habano.
Read moreThe H Upmann Magnum 50 is a classic Cuban medium smoke, of Double Robusto format. Very elegant, it has all the characteristics and taste of a H Upmann cigar. A superb cigar that any cigar connoisseur ought to try. Released as a Limited Edition in 2005, due to its huge success, Habanos decided to make it a standard production in 2008, to the delight of its many experts.
Read moreThe H Upmann Magnum 50 is a classic Cuban medium smoke, of Double Robusto format. Very elegant, it has all the characteristics and taste of a H Upmann cigar. A superb cigar that any cigar connoisseur ought to try. Released as a Limited Edition in 2005, due to its huge success, Habanos decided to make it a standard production in 2008, to the delight of its many experts.
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