Description
Deep, rich, generous and with a strength greater than it might seem at first. One of the ten best Habanos of the size range.
H.Upmann Connoisseur A SLB (25)
These mild to medium bodied cigars have a very smooth and subtle flavor that has been its hallmark since its introduction in 1844. A great favorite among aficionados, the history of this brand began around 1840, when Herman Upmann, banker and almost fanatical cigar enthusiast, offered to open a branch of his family-owned bank in Havana Cuba.
Related products
-
H.Upmann Connoisseur No.2 SLB (25)
A cigar that metamorphoses with time. Before it is 4 years old, the Connoisseur No.1 comes across as being a bland, mild cigar with no real character. Beyond this period, this Robusto becomes one of the most exciting cigars produced in Cuban, with impressive sweet herbal flavours delivered in a perfectly balanced smoke. Need 4 years minimum and gets better after that.
Read more -
Cohiba Genios (25)
The new Cohiba Maduro 5 line will feature three different sizes. In addition, the Maduro 5 wrappers have been aged for 5 years. Good combustion and draw make this seoane by Cohiba a lovable Habano whose company is short-lived.
Read more -
H.Upmann Magnum 54 SLB (25)
This Cuban cigar has a consistent construction and a generous smoke, resulting in easy and satisfying drawing. The aromas are strong when opening the box. Flavors tend to be woody with an evolution towards pepper and dark chocolate. The blend is typical from the brand so if you are already a fan of H. Upmann, aging this one will reveal to be to your liking.
Read more -
H.Upmann Magnum 56 Jar (20)
Like all the cigars of the Magnum line of H. Upmann, the cigars of the jar H. Upmann Magnum 56 are dressed with a double ring. The first one is the classic ring of the brand and the second one is stamped “Magnum 56”. Besides the minimum two-year aging of the wrapper and filler leaves, the only way to differentiate the two cigars is the presence, or not, of the third ring characteristic of the Edición Limitada.
Read more